Chocolate Almond Ice Cream (dairy Free)

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• Servings: 1
• 1 banana, frozen
• 1 tablespoon cocoa powder (i like dark cocoa power but you could use regular cocoa powder)
• 1 tablespoon honey
• 1/4 teaspoon vanilla extract
• 1/2-1 tablespoon slivered almonds, toasted

Recipe

• 1 place banana, cocoa, honey and vanilla extract in a food processor and allow the motor to run until it’s smooth and creamy. stop and break up large clumps with a spatula as needed.
• 2 top with toasted almonds, make sure they are cooled as you wouldn't want to melt your ice cream.
• 3 **tips: can easily double.
• 4 **if you are not going to eat right away put in freezer safe container with a lid being sure to stir every hour or so to keep it from getting too icy.