Chocolate Midnight Cake

Total Time: 38 mins Preparation Time: 10 mins Cook Time: 28 mins

Ingredients

• Servings: 16
• 1 (18 1/4 ounce) package plain dark chocolate fudge cake mix
• 1 cup water
• 1 cup mayonnaise (hellman's is best)
• 3 large eggs
• 2 teaspoons vanilla extract

Recipe

• 1 heat oven to 350°.
• 2 grease and flour 2- 9 inch round cake pans.
• 3 add all ingredients to a large mixing bowl, blend with an electric mixer on low speed for one minute.
• 4 scrape down the sides of the bowl, and mix on medium speed for 2 minutes.
• 5 divide batter evenly between the 2 pans.
• 6 bake the cakes until they spring back when lightly pressed, about 28-32 minutes.
• 7 remove from oven and cool on racks for 10 minutes.
• 8 run a knife around the edge of each cake and invert on to cooling rack.
• 9 cool completely and frost as desired.