Easy Ice Cream Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 (18 ounce) package oreo cookies (or generic brand!)
• 3 tablespoons melted butter or 3 tablespoons melted margarine
• 1/2 gallon ice cream (any flavor)
• 1 (10 ounce) jar chocolate ice cream topping (not syrup!)
• whipped cream or cool whip

Recipe

• 1 crush oreos in a food processor. i used about 3/4 of the package.
• 2 mix oreo crumbs and melted butter in a bowl until crumbs hold together.
• 3 press into a 13x9 pan. chill in refrigerator until firm.
• 4 unwrap ice cream. use a large knife to cut the ice cream into rectangular slices. place slices on top of cookie crumb crust and press into place to eliminate seams.
• 5 chill in freezer until firm.
• 6 warm ice cream topping just until it's spreadable--you don't want to melt the ice cream too much. spread on top of the ice cream. chill in freezer.
• 7 lastly, top with whipped cream when ready to serve, or freeze in the freezer. either way is great!