Double Chocolate Agave Whole Wheat Cookies

Total Time: 14 mins Preparation Time: 7 mins Cook Time: 7 mins

Ingredients

• Servings: 22
• 1/3 cup agave nectar
• 3 tablespoons butter (softened)
• 1/2 teaspoon vanilla extract
• 1 egg (or 3 tablespoons pasteurized liquid egg-whites)
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 3 tablespoons cocoa powder
• 1/8 teaspoon sea salt
• 1/4 cup dark chocolate chips

Recipe

• 1 mix softened butter and agave until completely mixed together, no chunks of butter should be left.
• 2 add in vanilla and egg whites and mix again until all mixed together.
• 3 then add in whole wheat flour, baking soda, salt and cocoa powder, mix slowly at first and then mix on med-high until all mixed together.
• 4 then hand stir in chips.
• 5 next, on a cookie sheet spoon out about a tablespoon of cookie mix and drop on pan. (i use the pampered chef tablespoon scoop that works great). don't mash them down just leave them in a ball.
• 6 cook them in a preheated oven at 375 degrees for 7 minutes only. do not overcook. as soon as you take them out of the oven, take a small spatula and flatten them to about 1/2" thick. this helps get rid of the cakiness of the cookie and gives them more of a cookie texture.
• 7 they are awesome if you put them in the fridge before you eat them. store in an airtight container in the fridge.