Double Chocolate Cheesecake Muffins (new Zealand)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 75 g cream cheese
• 2 tablespoons sugar
• 2 cups flour
• 3/4 cup chocolate chips
• 1/2 cup sugar
• 3 tablespoons cocoa
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg (beaten)
• 60 g butter (melted)
• 1 cup milk

Recipe

• 1 preheat oven to 190°c beat cream cheese & 2 tbsp sugar together & set aside.
• 2 in a lrg bowl, combine flour, chocolate chips, 1/2 cup sugar, cocoa, baking powder & salt.
• 3 make a well in the centre. pour in egg, butter & milk stirring till just moist.
• 4 spoon some chocolate batter into ea muffin tin & drop 1 tsp of cream cheese mixture on top. then cover w/chocolate batter.
• 5 bake 15-20 min till springy to touch.