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Sunday, May 31, 2015

Breve-style Hungarian Hazelnut Latte

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • Servings: 1
  • 1 ounce hazelnut syrup
  • 1/2 ounce vanilla syrup
  • 1 fluid ounce espresso
  • half-and-half, steamed
  • whipped cream
  • chocolate, shaved, for garnish

Recipe

  • 1 in an 8-ounce cup, combine syrups and espresso.
  • 2 fill cup with steamed half-and-half, top with whipped cream and garnish with shaved chocolate.
  • 3 serve immediately.

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