Ingredients
- Servings: 1
- 1 ounce hazelnut syrup
- 1/2 ounce vanilla syrup
- 1 fluid ounce espresso
- half-and-half, steamed
- whipped cream
- chocolate, shaved, for garnish
Recipe
- 1 in an 8-ounce cup, combine syrups and espresso.
- 2 fill cup with steamed half-and-half, top with whipped cream and garnish with shaved chocolate.
- 3 serve immediately.
No comments:
Post a Comment