Finnish Tiikerikkakku, Tiger Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 cup margarine or 1 cup butter
• 2 cups sugar
• 5 eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons vanilla
• zest and juice of one orange
• 2 tablespoons dark cocoa

Recipe

• 1 preheat oven to 350°f
• 2 grease and flour a bundt pan.
• 3 beat butter and sugar together until creamy.
• 4 sift together flour and baking powder.
• 5 alternatively, add eggs and flour to the batter until all are combined.
• 6 stir in vanilla.
• 7 place 1/3 of cake batter into separate mixing bowl; stir in cocoa and juice of 1/2 orange.
• 8 in original bowl, stir in all of orange zest and juice of remaining 1/2 orange.
• 9 spread 1/3 of orange batter evenly in bottom of bundt pan.
• 10 gently dribble half of chocolate batter on top with a spoon or frosting bag.
• 11 repeat layers, ending with orange batter on top.
• 12 bake on center rack of oven for 1 hour or until cake tests done.