Double Chocolate Chip Cookies

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 3 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 cup sugar
• 1 cup dark brown sugar, packed
• 2/3 cup unsalted butter, softened
• 2/3 cup vegetable shortening
• 2 large eggs
• 2 teaspoons vanilla
• 2 cups semi-sweet chocolate chips
• 1/2 cup milk chocolate chips

Recipe

• 1 preheat oven to 350°f degrees.
• 2 whisk dry ingredients, set aside.
• 3 combine wet ingredients with a hand mixer on low.
• 4 to cream, increase speed to high and beat until fluffy and the color lightens.
• 5 stir the flour mixture into the creamed mixture until no flour is visible.
• 6 (over mixing developes the gluten, making a tough cookie).
• 7 now, stir in the semi-sweet and milk chocolate chips.
• 8 use a cookie scoop (2 tbs per scoop) to measure and drop dough 2" apart onto an ungreased baking sheet.
• 9 bake on center rack of oven 12-14 minutes, until lightly browned and edges are set.
• 10 remove from oven; leave cookies on baking sheet for 2 minutes to firm up.
• 11 transfer to a wire rack to cool.
• 12 if you are reusing the warm baking sheet, reduce baking time slightly.