Double Chip Chocolate Chip Cookies
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- 1 cup butter, softened
- 3/4 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla
- 2 3/4 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1 (12 ounce) package semisweet chocolate morsels
- 0.5 (12 ounce) package milk chocolate chips
Recipe
- 1 beat butter and sugars ar medium speed with a mixer until they are fluffy. gradually add the eggs and vanilla and beat well.
- 2 combine flour, baking soda and salt and add to butter mixture, beating at low speed, until blended.
- 3 stir in the pecans and chocolate chips.
- 4 drop by heaping tablespoonfuls onto lightly greased baking sheets.
- 5 bake at 350º for 8 to 10 minutes or until golden.
- 6 remove cookies to wire racks and cool completely.
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