Chocolate And Almond Parfait

Total Time: 3 hrs 10 mins Preparation Time: 3 hrs 10 mins

Ingredients

• Servings: 2
• 25 g chocolate
• 1 egg
• 25 g icing sugar
• 75 ml double cream
• 3 drops vanilla extract
• 8 almonds
• biscuit
• chocolate syrup
• raspberries

Recipe

• 1 line 2 ramekins with clingfilm. melt the chocolate and set aside.
• 2 whisk the egg until stiff. add the icing sugar a teaspoon at a time (whisking between each addition, until stiff again).
• 3 whisk the cream and vanilla until the cream starts to hold its shape. stir in the yolk, chocolate, and nuts, until evenly blended.
• 4 fold in the egg and divide between the ramekins. if you have any mixture left over, make an extra one. freeze the ramekins for at least 3 hours.
• 5 turn out and serve with almond thins, chocolate sauce, and raspberries.