Gooey Cookie Pie Bites

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 1/2 cup butter, melted and cooled
• 1 cup sugar
• 1/2 cup flour
• 2 eggs
• 1 teaspoon vanilla
• 1 cup pecans, chopped and toasted
• 1 cup mini chocolate chip, if using regular size give them a rough chop
• 9 inches unbaked pie shells, store-bought. you can make your own too

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a bowl combine the butter, sugars, flour, eggs, and vanilla.
• 3 when combined stir in chocolate chips and toasted nuts.
• 4 set aside.
• 5 right out of the box the pie crust is way too thick.
• 6 lightly flour your rolling surface and roll out crust so it's about 13-14" in diameter.
• 7 just remember you want it pretty thin, and it will expand while cooking.
• 8 you will need to cut out some circles and then re-roll the pie crust.
• 9 a 2.75" circle fit my muffin pans perfectly.
• 10 then take your little dough circles and press them into the muffin pan (should have 24).
• 11 place one tablespoon of batter in each one.
• 12 bake 20-25 minutes.
• 13 the tops will get crinkly and golden brown.
• 14 let cool for a minute and they should pop right out of the pan.