Double Chocolate Chip Cookies

Total Time: 24 mins Preparation Time: 15 mins Cook Time: 9 mins

Ingredients

• 3/4 cup butter, softened
• 3/4 cup sugar
• 1/2 cup brown sugar, packed
• 1 teaspoon pure vanilla extract
• 2 eggs
• 1 3/4 cups all-purpose flour
• 1/2 cup cocoa (dutch processed is best)
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips

Recipe

• 1 cream the butter and sugars. add the vanilla and eggs, then the dry ingredients, beating just until blended. stir in the chocolate chips by hand.
• 2 drop by heaping teaspoonfuls onto ungreased cookie sheets.
• 3 bake at 375 degrees f for 7-9 minutes or until set. cool 1 minute then transfer to a wire rack to cool completely.
• 4 the batter is very stiff, but makes a rich and gooey cookie if you don't overbake.