Ingredients
- Servings: 8
- 3 tablespoons cocoa
- 2 tablespoons butter, melted
- 1 cup powdered sugar
- 3 tablespoons warm water
- 1/2 teaspoon vanilla
Recipe
- 1 melt your butter.
- 2 add all other ingredients.
- 3 stir until well mixed and smooth.
- 4 add more water if you want it thinner at this point.
- 5 if using as icing and you think it's too thick just let it sit for a few minutes.
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