Frozen Peppermint Cheesecake

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 12
• 1 1/4 cups chocolate wafer crumbs (or sandwich cookie crumbs)
• 1/4 cup sugar
• 1/4 cup butter or 1/4 cup margarine, melted
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 2 teaspoons peppermint extract
• 2 cups heavy cream, whipped
• red food coloring (optional)
• chocolate fudge topping (optional)

Recipe

• 1 combine cookie crumbs and sugar. add butter; mix well.
• 2 press firmly on bottom and part way up sides of wax paper 9-inch springform pan.
• 3 chill.
• 4 in mixing bowl, beat cream cheese with electric mixer on low until fluffy.
• 5 gradually beat in eagle brand®.
• 6 stir in extract and food coloring, (optional); mix well.
• 7 fold in whipped cream.
• 8 pour filling into pan.
• 9 cover; freeze 6 hours or until firm.
• 10 garnish with topping.
• 11 store leftovers covered in freezer.