Chocolate Fluff Icing

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 4 tablespoons butter, softened
• 1 1/2 cups sifted icing sugar
• 1 teaspoon vanilla
• 3 ounces unsweetened chocolate, melted
• 1/4 teaspoon salt
• 2 egg whites

Recipe

• 1 in a bowl, cream butter; add 3/4 cup sugar, blend well. add in vanilla, chocolate and salt.
• 2 beat egg whites in a clean bowl until stiff but not dry. add remaining 3/4 cup icing sugar (a small amount at a time), beating after each addition, until well blended. beat until mixture forms stiff peaks.
• 3 gently fold egg mixture into chocolate mixture.
• 4 makes enough icing for one 13' x 9" cake.