Chocolate Fiber Muffins

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 1 cup buckwheat flour
• 1 1/2 cups ground flax seeds
• 4 cups water
• 1 1/2 cups gluten-free flour (gluten-free flour blend)
• 1 cup cocoa
• 3/4 cup sugar
• 3/4 cup splenda sugar substitute
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons guar gum or 1 1/2 teaspoons xanthan gum
• 2 teaspoons pure vanilla extract
• 5 tablespoons cooking oil
• 1 tablespoon vinegar
• 2 eggs

Recipe

• 1 mix buckwheat flour, flax, and water. let stand.
• 2 preheat oven to 350°f line two muffin trays with paper baking cups. spray with oil or pam.
• 3 in a separate bowl, mix all dry ingredients.
• 4 add vanilla, oil, vinegar, and eggs to buckwheat mixture. blend well.
• 5 add liquids to dry ingredients and mix well.
• 6 fill cups about 2/3 full.
• 7 bake for 20 - 30 minutes, or until toothpick inserted comes out clean.