Ingredients
- 9 inches oreo cookie pie crusts
- 6 scoops cookies & cream ice cream
- 1 cup chocolate chips
Recipe
- 1 let the ice cream soften at room temperature a bit.
- 2 scoop 6 scoops into the crust, or enough to fill to the top.
- 3 press till the top of the crust is flat.
- 4 melt chocolate chips in the microwave.
- 5 drizzle melted chocolate over the pie.
- 6 re-freeze before serving.
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