Frozen Peanut Butter Pie With Chocolate Crust

Total Time: 7 hrs Preparation Time: 7 hrs

Ingredients

• Servings: 8
• 1 chocolate cookie pie crust (store-bought or you can make your own chocolate crust)
• 1 (8 ounce) package cream cheese, room temperature
• 1 cup creamy peanut butter (do not use home made for this)
• 1 tablespoon pure vanilla extract
• 1 cup sugar
• 1 3/4 cups whipped cream (measure 1-3/4 cups before whipping)
• 5 cadbury crispy crunch bars (use full-size bars for this) or 5 butterfinger candy bars, finely chopped (use full-size bars for this)

Recipe

• 1 in a medium size bowl using a electric mixer, beat 1-3/4 cups whipping cream until very stiff peaks form; then refrigerate while making the rest of the pie.
• 2 in another bowl, beat together the softened cream cheese, peanut butter, vanilla and 1 cup sugar until very smooth (about 5-6 minutes, the mixture will be thick).
• 3 gently fold in the whipped cream into the peanut butter mixture.
• 4 spoon the filling into prepared crust.
• 5 sprinkle the chopped chocolate bars over the peanut butter/cream filling.
• 6 place in the freezer until very firm (about 7 hours).