Frozen Whipped Peanut Butter Cups

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 8 ounces cool whip, fat free
• 6 tablespoons reduced-fat peanut butter
• 12 ounces semi-sweet chocolate chips

Recipe

• 1 combine cool whip and peanut butter.
• 2 melt chocolate slowly,on low heat stirring constantly until melted. be careful not to burn.
• 3 coat cupcake liners with 2/3 of chocolate and place in cupcake tin.
• 4 freeze for two minutes so chocolate is hardened.
• 5 spoon in peanut butter mixture.
• 6 top cups with remaining chocolate.
• 7 freeze.
• 8 optional: remove chocolate from recipe and serve without chocolate coating.