Frozen Strawberry Margarita Pie

Total Time: 6 hrs Preparation Time: 6 hrs

Ingredients

• Servings: 10
• 20 creme filled chocolate sandwich style cookies, such as oreos,ground finely
• 2 tablespoons butter, melted
• 1 package frozen strawberry, thawed
• 3/4 cup sugar, plus
• 2 tablespoons sugar, divided
• 1/4 cup tequila
• 1 tablespoon lime juice
• 2 cups heavy cream, divided
• fresh strawberry slices

Recipe

• 1 coat a 9 inch pie pan with cooking spray.
• 2 combine cookies crumbs with butter.
• 3 using a measuring cup, press crumb mixture onto bottom and up sides of pan.
• 4 using fingers, pinch crumbs together at top edge to form neat border around crust.
• 5 in food processor or blender, puree strawberries with 3/4 cup sugar, tequila and juice; transfer to bowl.
• 6 in another bowl at high speed, beat 1/2 cup cream until stiff peaks form.
• 7 using whisk fold whipped cream into strawberry mixture.
• 8 spread 2 cups strawberry mixture in crust.
• 9 cover pie and remaining bowl of filling with plastic wrap; freeze 2 hours.
• 10 remove plastic wrap.
• 11 spread remaining filling over frozen pie, mounding slightly in center.
• 12 wrap; freeze until firm, 3 hours.
• 13 beat remaining cream and sugar until stiff peaks form.
• 14 spread 2 cups whipped cream over pie.
• 15 if desired, transfer remaining whipped cream to pastry bag with fitted star tip; pipe or mound around edge of pie.
• 16 return to freezer until ready to serve.
• 17 if desired, decorate top with sliced strawberries.