Frozen Raspberry Macadamia Dessert

Ingredients

• 1 cup vanilla wafer crumbs
• 1/2 cup macadamia nuts or 1/2 cup almonds, finely chopped
• 1/4 cup butter or 1/4 cup margarine, melted
• 3 tablespoons lemon juice
• 1 can eagle brand condensed milk
• 3 tablespoons grand marnier or 3 tablespoons orange juice
• 1 (10 ounce) package frozen raspberries, thawed
• 1 cup whipping cream, whipped

Recipe

• 1 mix together all crust ingredients.
• 2 press firmly into the bottom of an 8-inch spring form pan.
• 3 bake at 375 degrees for 8-10 minutes.
• 4 cool.
• 5 combine eagle brand milk, lemon juice and liqueur; beat until smooth.
• 6 add raspberries; beat at low speed until well blended.
• 7 fold in whipped cream.
• 8 pour over cooled crust.
• 9 freeze until firm.
• 10 just before serving, let stand at room temperature for about 15 minutes
• 11 garnish with whipped cream and chocolate filigrees.