Fudge Pecan Pie

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 cup light corn syrup
• 3/4 cup sugar
• 3 ounces unsweetened chocolate, chopped
• 3 tablespoons butter
• 3 large eggs
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1 1/2 cups chopped pecans
• 1 unbaked 9-inch pie crust

Recipe

• 1 preheat oven to 350°f.
• 2 stir corn syrup and sugar in heavy medium saucepan over medium heat until sugar dissolves and mixture boils.
• 3 remove from heat.
• 4 add chocolate and butter and stir until melted and mixture is smooth.
• 5 cool slightly.
• 6 whisk in eggs, vanilla and salt.
• 7 stir in pecans.
• 8 pour filling into crust.
• 9 bake until filling is set, about 40 minutes.
• 10 cool slightly.
• 11 serve warm or at room temperature.