Chocolate Espresso Icing

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 6 tablespoons butter
• 1/3 cup buttermilk
• 1/4 cup cocoa
• 1 tablespoon espresso powder
• 16 ounces confectioners' sugar
• 1 teaspoon vanilla extract

Recipe

• 1 in a medium pot, combine butter, buttermilk, cocoa and espresso powder; bring to a boil. add confectioners sugar and vanilla, mixing until smooth. pour over warm chocolate espresso icing.