Chocolate Fridge Cake

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 16
• 1 cup graham cracker crumbs
• 2/3 cup milk chocolate chips
• 2/3 cup semisweet chocolate
• 1/2 cup corn syrup
• 1/2 cup butter
• 3/4 cup dried apricot, chopped
• 1/2 cup raisins
• 1/2 cup pecans

Recipe

• 1 use plastic wrap to line a 8x8in square baking pan.
• 2 place graham crackers in a plastic bag and break with a rolling pin.
• 3 melt chocolate, butter and syrup in a double boiler.
• 4 remove from heat, stir in crumbs, apricots, raisins and pecans.
• 5 spoon into pan.
• 6 chill for 2 hrs to set.
• 7 remove cake from pan, remove plastic wrap from cake and cut.