Chocolate Ice Box Cake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 12 ladyfingers (split)
• 1 package sweet chocolate
• 1 1/2 tablespoons water
• 1 egg yolk
• 1 tablespoon confectioners' sugar
• 1 cup prepared whipped topping
• 1 egg , stiffly beaten

Recipe

• 1 line 8"x4" loaf pan with wax paper.
• 2 place 6 ladyfingers on bottom of pan.
• 3 set aside 6 for the top.
• 4 cut remaining ladyfingers in half, and place, cut side up, around the sides of pan.
• 5 melt chocolate in sauce pan over very low heat.
• 6 blend in water.
• 7 remove from heat and add egg yolk, beating vigorously until smooth.
• 8 blend in sugar.
• 9 cool.
• 10 fold in whipped topping and egg .
• 11 pour into pan and top with reserved ladyfingers.
• 12 chill overnight.
• 13 unmold and remove paper.
• 14 garnish with additional whipped topping if desired.