Ingredients
- Servings: 4
- 2 tablespoons butter
- 1/4 cup light brown sugar
- 1/2 teaspoon cinnamon
- 3 ounces milk chocolate
- 4 slices bread
Recipe
- 1 in a food processor, pulse butter, brown sugar, cinnamon and chocolate until well mixed and chunky.
- 2 toast bread. sprinkle chocolate mixture evenly over warm toast.
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