Chocolate Frogs

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 bags semi-sweet chocolate chips (4-6 cups)
• cooking spray

Recipe

• 1 slowly melt chocolate in a double boiler over low heat, stirring with a wooden spoon.
• 2 lightly spray the molds with non-stick spray.
• 3 spoon the melted chocolate into the molds and refrigerate until hard.
• 4 remove the frogs and wrap them in cellophane.
• 5 repeat until the chocolate is all used.