Chocolate Fondue

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 12 ounces milk chocolate chips or 12 ounces semi-sweet chocolate chips
• 3/4 cup light cream
• 1 -2 tablespoon cherry orange brandy or 1 -2 tablespoon liqueur

Recipe

• 1 in a heavy saucepan, melt chocolate in cream over low heat, stirring until smooth.
• 2 remove from heat and stir in the brandy.
• 3 pour into dessert fondue pot and keep warm.
• 4 spear dippers and swirl in fondue.
• 5 dipper ideas:
• 6 angelfood cake chunks.
• 7 graham cracker strips.
• 8 fresh berries.
• 9 mandarin oranges.
• 10 marshmallows.
• 11 bananas.
• 12 pretzel sticks.
• 13 kettle potato chips.