Chocolate Eggnog

Total Time: 240 hrs Preparation Time: 240 hrs

Ingredients

• Servings: 8
• 4 large eggs
• 1/4 cup unsweetened cocoa powder
• 6 cups milk
• 1 (300 ml) can sweetened condensed milk (eagle brand regular or low -fat)
• 1 teaspoon imitation rum extract
• whipped cream
• chocolate shavings

Recipe

• 1 with a blender, immersion blender or hand mixer, beat eggs until frothy.
• 2 in large saucepan over medium-low heat, whisk cocoa powder with 1 cup milk until dissolved. whisk in remaining milk and sweetened condensed milk. stir occasionally until steaming hot. do not boil.
• 3 whisk one cup of the hot milk mixture into the baten eggs.
• 4 beat milk/egg mixture into remaining hot milk. cook, whisking continuously for 5 minutes, ensuring the milk is steaming hot (at least 160f) but do not allow to boil, or eggs may begin to set. if this happens, simply use a hand mixer or blender to puree until smooth. remove from heat. serve or transfer to a shallow container and refrigerate immediately. use within 3 days.
• 5 serve cold or hot. for a foamy top, whisk vigorously before serving. garnish as desired.