Chocolate Eggnog Swirl Pie

Total Time: 4 hrs 35 mins Preparation Time: 20 mins Cook Time: 4 hrs 15 mins

Ingredients

• Servings: 6
• 1 cup all-purpose flour
• 3/4 cup finely chopped nuts (your choice)
• 1/4 cup packed brown sugar
• 1 ounce semisweet chocolate, grated
• 1/3 cup butter, melted (or margarine)
• 1 tablespoon unflavored gelatin
• 1/4 cup cold water
• 1/2 cup granulated sugar or 1/2 cup granulated artificial sweetener
• 2 tablespoons cornstarch
• 2 cups dairy eggnog (or canned)
• 1 1/2 ounces semisweet chocolate, melted
• 2 tablespoons rum or 1/2 teaspoon rum extract
• 1 cup whipping cream, whipped

Recipe

• 1 crust:.
• 2 combine first 4 ingredients.
• 3 add melted butter and mix well.
• 4 press mixture into 9" pie plate, or 10" pie plate to form crust.
• 5 bake in 350 f oven for 12 minutes.
• 6 cool on wire rack.
• 7 filling:.
• 8 in small bowl, stir gelatin into the cold water and set aside.
• 9 in medium saucepan, mix the sugar and cornstarch.
• 10 stir in eggnog.
• 11 cook until thickened and bubbly.
• 12 cook and stir for 2 minutes more.
• 13 stir in gelatin until dissolved.
• 14 divide mixture into 2 equal parts; stirring chocolate into one part and rum (extract) into the other.
• 15 cover surface with plastic wrap and cool completely.
• 16 fold whipped cream into the rum portion.
• 17 spoon the rum flavored portion into the cooled pie crust.
• 18 top this with the chocolate mixture and gently swirl the chocolate portion into the portion.
• 19 chill at least 4 hours or until firm.