Frozen Peanut Butter Chocolate Pie (no Bake)

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 1 cup chocolate wafer crumbs
• 1/4 cup butter, melted
• 2/3 cup sour cream
• 3 tablespoons icing sugar
• 2 tablespoons whipping cream
• 2/3 cup smooth peanut butter
• 2 ounces semisweet chocolate, coarsely chopped
• 1/4 cup whipping cream
• 1/4 cup peanuts, chopped

Recipe

• 1 in bowl, stir wafer crumbs with butter until thoroughly moistened; pat onto bottom only of 9-inch pie plate. freeze for 20 minutes.
• 2 filling: in bowl, whisk together sour cream, sugar and whipping cream; whisk in peanut butter until smooth. spread evenly over crust; freeze for 1 hour.
• 3 topping: meanwhile, in small saucepan, melt chocolate with cream over medium-low heat, stirring until smooth. let cool for 15 minutes.
• 4 spread chocolate mixture evenly over filling. sprinkle peanuts around edge of pie. freeze for about 1 hour or until completely set.
• 5 (make-ahead: wrap in foil and freeze for up to 1 week.) let stand at room temperature for 10 minutes before serving.