Sunday, March 8, 2015

Cusma Lui Guguta

Total Time: 45 mins Preparation Time: 35 mins Cook Time: 10 mins


  • 500 g pastry dough
  • 500 g cherries in juice
  • 700 g whipped cream
  • 400 g sugar
  • chocolate


  • 1 roll the dough and place the cherries and rounded lines. 10 trubusoare are tiny and bake. once cool remove from oven and place in the form of a pyramid, the base being each 4.
  • 2 after he made the pyramid spread with cream and decorate with chocolate.

No comments:

Post a Comment