Frozen Peanut Butter Cheesecake With Fudge Sauce Topping

Total Time: 5 hrs Preparation Time: 5 hrs

Ingredients

• Servings: 6
• 1 (9 inch) chocolate cookie pie crust
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 3/4 cup peanut butter
• 2 tablespoons lemon juice
• 2 teaspoons vanilla
• 3/4 cup whipped cream (measure 3/4 cup after whipping, you could add in 1 cup if desired)
• 1/2 cup chocolate fudge sauce
• 1/3 cup chopped peanuts (optional)

Recipe

• 1 in a large bowl beat the softened cream cheese until fluffy (about 3 minutes).
• 2 beat in condensed milk and peanut butter until smooth.
• 3 add in lemon juice and vanilla; beat until combined.
• 4 fold in the whipped cream.
• 5 pour into prepared crust.
• 6 drizzle with the chocolate fudge sauce and chopped peanuts (if using).
• 7 place in freezer and freeze until completely firm (about 5-6 hours).
• 8 keep frozen until ready to serve, remove from freezer about 5 minutes before slicing, then return to freezer.
• 9 delicious!