Frozen Peanut Butter Mousse Squares

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup melted butter
• 1/2 cup peanut butter
• 1/2 cup apricot preserves
• 1/2 cup milk
• 1 (9 ounce) container whipped topping, thawed
• additional whipped topping, fudge sauce

Recipe

• 1 in a bowl, mix crumbs, sugar and butter. reserve 1/2 celsius crumbs for the top. press remaining crumbs firmly and evenly into a 9-inch square pan.
• 2 in a bowl, mix peanut butter and apricot preserves until well blended. gradually stir in milk. fold in topping. spread mixture evenly into crumb-lined pan.
• 3 sprinkle top with crumbs.
• 4 freeze until hard.
• 5 cut into squares and serve with additional topping.
• 6 and a drizzle of fudge sauce.