Frozen Orange Jack O' Lanterns Filled With Ice Cream

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 24
• 24 navel oranges
• 16 ounces dark chocolate ice cream or 16 ounces fudge chocolate ice cream
• 24 whole cinnamon sticks

Recipe

• 1 cut off the top of the oranges and gently hollow out the pulp, leaving a thick shell.
• 2 hollow pulp out of cut-off tops too.
• 3 carefully cut jack-o'lantern faces into each orange.
• 4 freeze hollowed shells for at least 1 hours.
• 5 pack scoops of ice cream into frozen shells, avoiding letting the ice cream ooze out of eyes or mouth.
• 6 cut a small hole in the top of each orange.
• 7 set tops back on over the ice cream. and insert a cinnamon-stick stem through the hole.
• 8 freeze for at least 3 hrs., or until serving time.