Frozen Nectarine And Turkish Delight Parfait

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 400 g ricotta cheese
• 165 g caster sugar
• 300 ml thickened cream
• 100 g chocolate toblerone chocolate bars, chopped finely
• 100 g turkish delight, chopped finely
• 150 g chopped nectarines

Recipe

• 1 line a 14cm x 21cm loaf tin with a strip of foil or baking paper to cover the base and extend over the two long sides.
• 2 beat ricotta and sugar in asmall bowl with an electri mixer until smooth.
• 3 transfer the ricotta mixture into a large bowl.
• 4 beat cream in a small bowl with the electric mixer until soft peeks form.
• 5 stir the chocolate, turkish delight and nectarines into the ricotta mixture and stir in the cream.
• 6 spoon mixture into the prepared tin, smooth top, cover and freeze overnight, or until firm.
• 7 turn parfait out onto a board and slice as required.
• 8 stand for at least 15 minutes or until softened slightly before serving.
• 9 decorate with extra turkish delight if desired.