Devil’s Food Chocolate Ice Cream

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• 11 1/2 ounces semisweet chocolate
• 1 cup milk
• 3/8 cup honey
• 7 egg yolks
• 2/3 cup sugar
• 2 cups heavy cream

Recipe

• 1 break up the chocolate and place it, with the milk and honey in a heavy saucepan over medium heat.
• 2 scrape the bottom and sides constantly with a rubber spatula until the chocolate is melted and then whisk the mixture until smooth.
• 3 meanwhile, place the yolks in a stand mixer bowl and beat to mix.
• 4 gradually add the sugar and beat until the mixture becomes slightly pale.
• 5 then, very slowly and on low speed, add the warm chocolate mixture and beat until smooth; it will be thick.
• 6 transfer the mixture to a large heavy saucepan; cook over low heat, you must scrape the bottom and sides constantly with a large wide rubber spatula, until the mixture reaches 140° on a candy thermometer.
• 7 gradually whisk in the cream; stir occasionally until cool.
• 8 chill in the freezer or refrigerator until very cold, and then freeze in an ice cream maker according to manufacturer’s directions.