Chocolate Graham Pecan Squares

Total Time: 3 mins Cook Time: 3 mins

Ingredients

• 40 graham crackers
• 1 1/2 cups margarine
• 1 cup milk
• 1 1/3 cups brown sugar
• 1 cup chocolate chips
• 2 1/2 cups graham cracker crumbs
• 2 cups chopped pecans
• 3/4 cup margarine
• 1 1/2 cups brown sugar
• 1/3 cup milk
• 3 cups icing sugar

Recipe

• 1 line crackers on a pam sprayed 9x13 pan.
• 2 in a large saucepan, over med heat soften the margarine. add the milk and brown sugar, bring to a boil.
• 3 boil 1 min, then simmer for 2 minutes.
• 4 stir in the choc chips until melted.
• 5 fold in the graham crumbs and pecans, then spread over the graham crackers.
• 6 filling will look soft.
• 7 place a layer of graham crackers over top.
• 8 chill to set, then frost as instructed.
• 9 frosting: on med. heat melt margarine in saucepan, add milk and brown sugar. low boil for 1 minute.
• 10 simmer on low for 2 minutes, then pour into mixing bowl.
• 11 when cool, beat in the icing sugar.
• 12 icing should be firm but soft enough to spread, you may add more sugar or milk to get the right consistency.
• 13 run a fork down the icing making a lined design.