Frozen Peanut Butter Cup Pie!

Total Time: 5 hrs 10 mins Preparation Time: 5 hrs Cook Time: 10 mins

Ingredients

• 1 pie crust (make or buy a crust and bake until golden and cool completely)
• 1 cup peanut butter
• 1/4 cup butter
• 3 cups powdered sugar
• 1 cup heavy cream
• 1 tablespoon vanilla
• 1 (8 ounce) packet unflavored gelatin (mixed and dissolved with water this is optional)
• 1 cup milk
• 3 tablespoons flour
• 1 cup heavy cream
• 1/2 cup peanut butter cup

Recipe

• 1 mix and boil milk and flour until thick and creamy not lumpy! cool for 30 min!
• 2 -mix everything together and cool in fridge! then poor into crust and freeze!
• 3 boil heavy cream.
• 4 pour the heavy cream onto choc and mix and refridgerate 3 hours or until cool! pour and spread onto pie and refreeze! now wait overnight or until u cant wait! devour!
• 5 it take a few hours to freeze depending on how you like it!