Chocolate Fondue

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 3/4 cup heavy cream
• 12 ounces semi-sweet chocolate chips
• 1 teaspoon vanilla (or 1 tbsp frangelico or amaretto)

Recipe

• 1 heat the cream in a small pot over very low heat for about a minute (don't let it boil).
• 2 add the chocolate chips and stir until melted and smooth, about 5 minutes.
• 3 add the vanilla, stir, then pour into a fondue pot and serve.