Chocolate Fluff Sponge

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 4 large fresh eggs
• 3/4 cup caster sugar
• 1 tablespoon golden syrup
• 1/2 cup cornflour
• 2 tablespoons plain flour
• 2 teaspoons cocoa powder
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda

Recipe

• 1 separate egg yolks.
• 2 beat whites until fluffy, add sugar and beat well.
• 3 beat in yolks followed by golden syrup.
• 4 sift dry ingredients and fold into mixture.
• 5 place mixture in lined tin (20-23cm).
• 6 bake approximately 20 minutes(may take a bit longer) in moderate oven.
• 7 ice cake with chocolate icing and put a chopped up peppermint crisp (topping of choice) on top.
• 8 fill with whipped cream.