Frozen Peppermint Cheesecake

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 2 cups chocolate wafer cookies (or sandwich cookie crumbs)
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can eagle brand sweetened condensed milk
• 2 teaspoons peppermint extract
• 2 cups heavy cream, whipped
• red food coloring
• smucker's chocolate fudge spoonable ice cream topping

Recipe

• 1 line 9-inch round cake or springform pan with foil.
• 2 combine cookie crumbs and sugar in medium bowl. add butter; mix well. press 2 cups crumbs firmly onto bottom and partway up sides of prepared pan. chill.
• 3 beat cream cheese until fluffy in large bowl. gradually add sweetened condensed milk until smooth. stir in peppermint extract and food coloring, if desired; mix well. fold in whipped cream. pour filling into pan.
• 4 cover; freeze 6 hours or until firm. garnish with fudge topping, if desired.