Frozen Peanut Butter Pie Low Carb

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 4 ounces cream cheese, softened
• 1/2 cup crunchy peanut butter
• 3/4 cup heavy cream
• 8 (1 g) packets truvia

Recipe

• 1 blend together cream cheese & peanut butter.
• 2 in another bowl, whip the cream to soft peaks & slowly add the truvia.
• 3 fold the whipped cream mixture into the peanut butter mixture.
• 4 spoon into a prepared pie crust. place in the freezer for at least an hour. this can be topped with shaved chocolate curls or lower carb chocolate sauce.