Chocolate Hazelnut Crumble Bars

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1/2 cup nutella
• 3/4 cup chocolate chips
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 3/4 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 350 degrees f. prepare an 8-inch square pan lined with wax paper on the bottom and up across the sides of the pan (so it'll be easier to take out later).
• 2 melt nutella and chocolate chips on a double boiler. let cool.
• 3 in a small bowl, stir together flour, salt and baking soda. set aside.
• 4 in a large bowl, cream the butter then slowly add sugar until smooth. beat in eggs one at a time then add vanilla. gradually mix in dry ingredients.
• 5 evenly press 2/3 of the dough thinly onto the bottom of the pan.
• 6 pour the hazelnut mixture onto the bottom dough, spread evenly.
• 7 crumble the remaining dough and sprinkle onto the top of the filling.
• 8 bake for 20 minutes or until golden brown on top. let cool completely on wire rack.
• 9 to cut, move to a cutting board then slice evenly.