Ingredients
- 1 (8 ounce) container fat-free cool whip
- 1/3 cup reduced-fat creamy peanut butter
- 1/4 cup fat free chocolate syrup
Recipe
- 1 mix cool whip and peanut butter together until well blended and smooth.
- 2 drop into a 12 cup muffin tin lined with foil liners.
- 3 drizzle chocolate sauce on top of each cup with 1 teaspoons of chocolate sauce.
- 4 best served cold, so chill in freezer for 30 minutes.
No comments:
Post a Comment