Ingredients
- Servings: 6
- 1 graham cracker crust
- 20 large marshmallows
- 1/3 cup milk
- 1/2 pint whipping cream
- 4 ounces hershey's chocolate candy bars
Recipe
- 1 make crust (i buy the prepared ones from the store).
- 2 melt marshmallows with milk in double boiler.
- 3 let cool.
- 4 fold in whipping cream and grated chocolate bar (saving some to sprinkle on top).
- 5 spread in pan and refrigerate.
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