Frozen Peanut-butter Cream Cups

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 1 cup whipping cream
• 7 ounces marshmallow cream
• 1 (3 ounce) package cream cheese, softened
• 1/2 cup peanut butter
• grated chocolate (to garnish) (optional)

Recipe

• 1 beat whipping cream until stiff.
• 2 in a large bowl, with the same beaters, beat the marshmallow cream, cream cheese and peanut butter until smooth.
• 3 fold in gently the whipped cream into the peanut butter mixture.
• 4 line muffin cups with muffin cup papers.
• 5 separate the mixture evenly into the muffin cups.
• 6 cover and freeze for 3 or more hours, or until firm.
• 7 sprinkle with grated chocolate if desired.
• 8 note: if storing these in the freezer for more than 3 hours, cover with foil.