Cinnamon Teacake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 60 g butter, softened
• 1 teaspoon vanilla extract
• 2/3 cup caster sugar (150g)
• 1 egg
• 1 cup self raising flour (150g)
• 1/2 cup milk (80ml)
• 10 g butter, extra melted
• 1 teaspoon ground cinnamon
• 1 tablespoon caster sugar, extra

Recipe

• 1 preheat oven to 180dc/160dc fan forced. grease deep 20cm round cake pan, line base with baking paper.
• 2 beat butter, extract, sugar and egg in small bowl with electric mixer until light and fluffy. stir in sifted flour and milk.
• 3 spread mixutre into pan, bake about 30 minutes. stand cake in pan 5 minutes before turning, topside up onto wire rack. brush top of cake with melted buter, sprinkle with combined cinnamon and extra sugar. serve warm with whipped cream or butter.
• 4 variation - i accidently put 1/2 teaspoon of chocolate essence in before i noticed i'd picked up the wrong bottle. it's really nice.