Frozen Yogurt Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 (8 ounce) containers low-fat vanilla yogurt
• 1 (3 ounce) box black cherry gelatin
• 1 (8 ounce) container frozen cool whip, thawed
• 1 (6 ounce) ready made chocolate cookie pie crust

Recipe

• 1 in a large bowl, stir together the yogurt and black cherry gelatin.
• 2 gently mix in the cool whip, until well blended.
• 3 spoon into the chocolate cookie pie crust.
• 4 freeze at least 4 hours or overnight; until firm.
• 5 let stand at room temperature 15 minutes, or until it can be easily cut.
• 6 store leftover pie in the freezer.
• 7 serves 6 to 8.
• 8 note: try substituting 1/4 cup of tang orange flavor drink mix for the gelatin, and 1-(6 oz.) graham cracker pie crust for the chocolate cookie pie crust.
• 9 i have made a variety of these pies, (9 to be exact) using various flavored gelatins and yogurts, and mainly w/a graham cracker pie crust. use your imagination!