Frozen Swiss Roll Ice Cream Cake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 20
• 2 (400 g) packages chocolate swiss rolls, individually wrapped, sliced in 4 (6 mini rolls in each package)
• 8 cups vanilla ice cream, softened
• 1/2 cup smucker's sundae syrup, caramel syrup, divided
• 1/2 cup smucker's sundae syrup, chocolate syrup, for garnish (optional)

Recipe

• 1 line a 12 cup metal bowl with plastic wrap.
• 2 line inside of bowl with sliced swiss rolls, allowing them to overlap if necessary. reserve the remaining slices for the top.
• 3 fill with 2 cups of softened ice cream, spreading ice cream slightly up the sides of the bowl.
• 4 cover with 1/4 of the caramel syrup.
• 5 continue layering ice cream and alternating syrups, ending with ice cream.
• 6 place remaining swiss roll slices on top.
• 7 cover with plastic wrap and freeze until firm, about 3 hours. to serve, invert onto serving dish, remove plastic wrap and garnish with additional sundae syrups.